FortHoodFun.com / Fast Food

(7) Items

Fried Chicken

11.01.00.00

Fried chicken is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other generally the chicken is cut at the joints and the bones and skin are left intact.

For more information click here

(3) Items

Chicken Wings

11.02.00.00

A Buffalo wing, hot wing, chicken wing or wing is a chicken wing section (drumette or flat) that is traditionally fried unbreaded and then coated in sauce. Classic Buffalo-style chicken wing sauce is composed of a vinegar-based cayenne pepper hot sauce and butter.

For more information click here

(8) Items

Hamburger

11.03.00.00

A hamburger (or burger for short) is a sandwich consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed between two buns. The hamburger has attained widespread popularity in chains such as McDonald's or Burger King.

For more information click here

(3) Items

Ice Cream / Yogert

11.04.00.00

Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used.

For more information click here

(8) Items

Mexican

11.05.00.00

The staples of Mexican cuisine are typically corn and beans. Most corn, however, is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. The most important and frequently used spices are chili powder, cumin, cilantro, epazote, cinnamon, and cocoa.

For more information click here

(7) Items

Pizza

11.06.00.00

Pizza in the US often called pizza pie, is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese (usually mozzarella) and various toppings depending on the culture. Since the original pizza, several other types of pizzas have evolved.

For more information click here

(1) Items

Roast Beef

11.07.00.00

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes is used to make hash. In England, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner.

For more information click here

(4) Items

Submarine Sandwich

11.08.00.00

A submarine sandwich, , grinder, hero, hoagie, Italian sandwich, Hodgson or roll, is a sandwich that consists of an oblong roll, often of Italian or French bread, split lengthwise either into two pieces or opened in a "V" on one side, and filled with various meats, cheeses, vegetables, seasonings, and sauces.

For more information click here

(1) Items

Seafood

11.09.00.00

Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. The term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.

For more information click here

(1) Items

Traditional Asian Cuisine

11.01.00.00

Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures. East Asian encompassing modern Japan and the Korean peninsula; Southeast a Asian which encompasses Thailand, Viet Nam, Indonesia, Malaysia, Singapore, and the Philippines.